CLAMS IN THE UK: A REGIONAL SPECIAL?

Clams in the UK: A Regional Special?

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued part in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, combining them with smo

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